Flavors

Transport yourself to the tropical North of Australia—where I was born—with intense citrus flavors that pair perfectly with a cuppa tea

A shortbread crust base blended with coconut, topped with passion fruit pulp and glazed with freshly squeezed lemon juice  

Ingredients: Flour, sugar, coconut, butter, sweetened condensed milk, passion fruit pulp, freshly squeezed lemon juice, baking powder, pure vanilla extract, salt

A classic recipe from my cuz Sue in rural Australia

Like a bite-sized date toffee pudding topped with toasted almonds over a cookie base

Ingredients: Flour, brown sugar, sweetened condensed milk, dates, butter, coconut, golden syrup, sliced almonds, pure vanilla extract, baking powder, salt

A staple of Aussie coffee shops, its name is a mystery. But there’s one thing for sure: it’s delicious

A mixture of crushed shortbread cookies, coconut, and cocoa powder, topped with creamy milk chocolate

Ingredients: Flour, butter, sugar, sweetened condensed milk, whole milk, coconut, cocoa powder

The sophisticated cousin of Sweet Chocolate Caramel, with a delightful twist at the end of every bite 

A crunchy cookie-like base topped with salted caramel, dark chocolate, and sea salt

Ingredients: Flour, brown sugar, sweetened condensed milk, butter, coconut, golden syrup, semi-sweet chocolate, pure vanilla extract, salt

The chocolate chip cookie from Down under, loved and craved by adults and their ankle-biters—um, kids. All Aussie mums have this recipe in their arsenal

A crunchy cookie-like base topped with soft caramel and dark chocolate

Ingredients: Flour, brown sugar, sweetened condensed milk, butter, coconut, golden syrup, semi-sweet chocolate