Chock full of choccy faves:
Salted choc caramel - a crunchy cookie-like base topped with salted caramel, dark chocolate and sea salt. Ingredients: flour, brown sugar, sweetened condensed milk, butter, coconut, golden syrup, semi-sweet chocolate, pure vanilla extract, salt
Choc peanut* - gooey caramel, crunchy peanut butter and milk chocolate mix
together for a salty and sweet oatey treat. Ingredients: GF Oats, butter, sugar,
sweetened condensed milk, peanut butter, peanuts, golden syrup, milk chocolate, pure
vanilla extract, salt (*GF Ingredients)
Choc cherry - based on the iconic Aussie choc bar - ‘cherry ripe’- this bite is a sweet mix of cherry and coconut layered between dark chocolate cookie and dark chocolate.
Ingredients: Coconut, sweetened condensed milk, natural maraschino cherries, sugar, butter, dark chocolate, flour, cocoa powder
Easter choccy - our limited time only crowd pleaser. Based on the classic choccy slice, topped with rich creamy icing and sprinkled with Cadbury mini-eggs. Ingredients: Flour, coconut, butter, sugar, baking powder, cadbury mini-eggs.
Heavenly rocky road - this combo of chocolate, nuts and marshmallow is nothing short of divine. Chocolate cookie base layered with marshmallows, coconut and peanuts smothered in milk and dark chocolate. Ingredients: Flour, brown sugar, butter, milk and dark compound chocolate, peanuts, coconut, peanut butter, dutch processed cocoa, cornstarch, corn syrup, gelatin, vanilla, baking powder, salt.
Happy hedgehog - a staple of Aussie coffee shops, its name is a mystery. But there’s one thing for sure: it’s delicious. A mixture of crushed shortbread cookies, coconut, and cocoa powder, topped with creamy milk chocolate. Ingredients: Flour, butter, sugar, sweetened condensed milk, whole milk, coconut, cocoa powder, baking soda
